Kielbasa Cornbread
"Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (12 ounce) package corn muffin mix
- 4 ounces sharp cheddar cheese, grated
- 1⁄4 cup chopped green onion
- 1 egg, slightly beaten
- 2⁄3 cup milk
- 1⁄2 lb diced kielbasa
directions
- Preheat oven to 400°F.
- Grease an 11x7x1 1/2 inch baking pan.
- Combine muffin mix, cheese and onion.
- Stir in, but do not over mix, egg, then milk, then kielbasa.
- Spoon into the prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I thoroughly enjoyed this recipe! I brought it to a cookout where everyone went WILD for it. The combination of flavors is perfect. The only drawback was it was a tad dry so next time I prepare this I think I will add perhaps a 1/4c. melted butter to the recipe. But there definitely will be a next time! -
We loved this and I loved it because it was so easy to put together. Put it together in 5 min in the morning and then it just gets thrown in the oven in the eve. My default corn muffin mix is Jiffy which is only an 8.5oz package. Also per the previous comments, I added a little olive oil to prevent any dryness. The smaller corn mix didn't seem to hinder it and in fact I think I preferred that to focus the dish more on the kielbasa. It's a keeper esp for those weeknight meal plans. -
Very quick and easy to make. I wonder if maybe this recipe calls for a little too much corn muffin mix or if it needs to be 12 oz of a specific brand not to turn out a touch dry. I used the 12 oz that the recipe calls for, but noticed my box called for 1 egg and 2/3 cup milk for half a box (9 1/2 oz) mix and it probably would have turned out a little moister without adding additional fat if I had listened to the box. Luckily I did pay attention to the baking time on the box which said 17-20 minutes because that's exactly what this cooked in. Good flavor though. Thanks for sharing.
-
I'll be packing this in my lunch for work. Excellent. I will keep this recipe around, although I might add a couple things next time I make it. I used and suggest using a full 1 lb kielbasa. I enjoyed it with dashes of hot sauce.
-
All I can say is WOW. I cut the recipe in half because my mix was a Better Crocker 6 oz mix. I added a little butter as others suggested. The big difference was that I used an ice cream scoop and placed them into greased muffin tins. I cooked them about 4 minutes less and they cam out wonderfully brown all around and absolutely yummy. This is now one of my favorite recipies. Thanks
see 1 more reviews
RECIPE SUBMITTED BY
<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
