Kielbasa Grill Packets
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (16 ounce) package all-beef smoked sausage or (16 ounce) package polska kielbasa, cut into 1-inch slices
- 4 sheets heavy duty aluminum foil (12-inch x18-inch)
- nonstick cooking spray
- 1⁄2 lb new potato, washed and quartered
- 1 medium bell pepper, cut into strips
- 1 small yellow sweet onion, thinly sliced
- 1⁄4 head cabbage, cut into 1/2-inch wedges
- 1 teaspoon minced garlic
- 1 teaspoon caraway seed
- 1⁄4 teaspoon ground nutmeg
- salt and pepper
- 2 tablespoons butter
directions
- Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
- Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. Top with 1/2 tablespoon butter, cut into small pieces.
- Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
- Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F and potatoes are tender.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!