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Kielbasa in red wine

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“For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine and onions in a heavy skillet.
  2. Place sausage in the wine mixture and bring it to a boil.
  3. Lower the heat and simmer turning several times for 35- 40 miutes.
  4. Slice and serve.

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