Kielbasa, Kraut and Pork Dinner
- Ready In:
- 2hrs 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 6 kielbasa (or more, non smoked)
- 4 lbs rolled boneless pork roast
- 1⁄2 medium cabbage, chopped
- 1 (16 ounce) can sweet bavarian sauerkraut
- 1 (28 ounce) jar sauerkraut (I use Gundlesheim barrell kraut)
- 1 medium onion, sliced
- 3⁄4 cup julienned carrot
- garlic powder
- 3⁄4 cup dry white wine
- 3 -4 tablespoons brown sugar
- 3 (15 ounce) cans whole potatoes, drained
- salt and pepper
directions
- Preheat oven to 375.
- Coat a large roaster with non stick cooking spray.
- Cut kielbasa links into three pieces each, and place in prepared roaster.
- Add chopped cabbage, the sauerkrauts and juices, carrot, onion, garlic powder, brown sugar, wine and salt and pepper. Mix well.
- Add potatoes and mix again.
- Remove rope from roast. Cut roast into thirds.
- Season meat as you prefer and brown well on all sides in a skillet with a little oil.
- When roast pieces are browned, nestle them into the cabbage mixture.
- Cover roaster.
- Cook 2 1/2 hours.
- Stir occassionally.
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Reviews
-
I didn't know it posted! this was very good, I think what surprised me the most was the canned potatoes, they came out crunchy outside and so creamy inside! the ONLY thing I may do differently is add the kielbasa towards the end, mine got a little mushy but overall this recipe is really good and my husband LOVED it!Thanks Michelle! P.S. use a BIG roaster!oh, I also uncovered the last 30 minutes to let everything crisp up.
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin