Kielbasa Mit Rohtkohl
photo by DrGaellon
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 teaspoons oil
- 1 large onion, sliced thin
- 1 tablespoon minced garlic
- 1 large head red cabbage, quartered cored and sliced
- 2 lbs kielbasa, sliced in 1-inch pieces (I use the lite variety)
- 2 cups chicken broth (you can swap 1 c apple cider or juice for 1 c of broth if you like it a little sweeter)
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon powdered ginger
- 12 allspice berries
- 1⁄2 tablespoon coriander seed
- 1⁄2 cup golden raisin
- 2 tart apples, cored and cut into wedges (Jonathan or Braeburn work well)
directions
- Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.
- Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
- (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!