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Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese

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“This salad has a wonderful mix of flavors. Kielbasa or smoked sausage can be used, either one is great... this is different and very good! Prep time includes refrigeration time.”

Ingredients Nutrition


  1. Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
  2. Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
  3. In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
  4. Stir in the crumbled feta; mix well.
  5. Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
  6. Cover, and refrigerate for 30 minutes before serving.
  7. When ready to serve, sprinkle with chopped parsley if desired.

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