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Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese

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“This salad has a wonderful mix of flavors. Kielbasa or smoked sausage can be used, either one is great... this is different and very good! Prep time includes refrigeration time.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
  2. Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
  3. In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
  4. Stir in the crumbled feta; mix well.
  5. Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
  6. Cover, and refrigerate for 30 minutes before serving.
  7. When ready to serve, sprinkle with chopped parsley if desired.

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