“From Boar's Head brand of meat & cheese products recipe booklet.”
READY IN:
18mins
YIELD:
30 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice kielbassa into 1/8" circles.
  2. Place bread slices on baking sheet.
  3. Top each slice with one or two teaspoons of spaghetti sauce.
  4. Place two or three circles of kielbassaon top of each sauce-covered slice.
  5. Cover each with half a slice of mozzarella.
  6. Place under preheated broiler for about three minutes until cheese melts.

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