STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mother gave me this recipe she found in a magazine with some of her own alterations. Very hearty and savory, great for cold days :)”
READY IN:
1hr
SERVES:
6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown Kielbasa in the olive oil in a large pot over medium heat. Cook for 8-10 minutes then transfer to a paper towel lined plate.
  2. Saute the onion in the remaining oil till soft, about 3-4 minutes. Add the garlic, bay leaves and 2 tablespoons of sage and cook for about a minute more.
  3. Stir in the broth and add the potatoes. Partially cover with the lid and bring to a boil, then reduce heat and simmer till the potatoes are soft.
  4. With a hand mixer, puree the soup while in the pot. Stir in canned milk, vinegar and salt and pepper to taste. Simmer for 10-15 minutes more.
  5. Garnish each serving with 1/4 cup of tomatoes, minced sage and paprika.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: