Kielbasa Potato Soup
photo by Leahferne
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
8 cups
- Serves:
- 6
ingredients
- 14 ounces kielbasa, chopped
- 1 tablespoon olive oil
- 1 cup onion, diced
- 3 tablespoons fresh sage, minced (divided)
- 1 tablespoon garlic, minced
- 2 dried bay leaves
- 1 1⁄2 lbs russet potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup canned milk
- 4 teaspoons cider vinegar
- 1 cup grape tomatoes, halved
- 1 teaspoon paprika
directions
- Brown Kielbasa in the olive oil in a large pot over medium heat. Cook for 8-10 minutes then transfer to a paper towel lined plate.
- Saute the onion in the remaining oil till soft, about 3-4 minutes. Add the garlic, bay leaves and 2 tablespoons of sage and cook for about a minute more.
- Stir in the broth and add the potatoes. Partially cover with the lid and bring to a boil, then reduce heat and simmer till the potatoes are soft.
- With a hand mixer, puree the soup while in the pot. Stir in canned milk, vinegar and salt and pepper to taste. Simmer for 10-15 minutes more.
- Garnish each serving with 1/4 cup of tomatoes, minced sage and paprika.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>