Kielbasa Rice a Roni

“Versatile and delicious. You can also add frozen/fresh vegetables, different hams or sausages or herbs to change to flavours.”
READY IN:
40mins
YIELD:
2 cups of rice
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in pan.
  2. Add chopped onion.
  3. Fry till transparent.
  4. Add kielbasa (chopped in small cubes) and fry till heated through.
  5. Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
  6. Fry till it starts to brown.
  7. Add 5 cups water and bring to a boil.
  8. Add 2 cups rice and butter.
  9. Turn down the heat to simmer.
  10. Cover and cook till all liquid is absorbed.
  11. Take off the heat and let sit for 15 minutes or so.

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