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“This recipe has been sitting in a file for years and I just now got around to trying it. This is really good and my family devoured it. I will have to double the recipe next time. Great to eat on a hot night!”
READY IN:
2hrs
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausage ½ inch thick, removing outer casing if tough.
  2. In appropriately sized bowl, mix onions with sliced sausage.
  3. In a separate bowl, mix remaining ingredients until sugar and salt are dissolved.
  4. Pour dressing over sausage and onions, then marinate in refrigerator for 2 hours.
  5. Drain and arrange on spinach leaves on appropriate chilled plate.

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