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“Great Recipe for large parties!”
READY IN:
2hrs 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil & slice all meat for 1 hour each. Save broth of chicken and add 3/4 cup to sauce while simmering. Mix all ingredients of sauce & cook on low heat. Add meat & continue to simmer for 1 hour.

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