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Kielbasa (Smoked Sausage) Roll-Ups

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“I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!”
1 Sausage Roll-Up

Ingredients Nutrition

  • 59.14 ml light butter, melted
  • 4.92 ml Dijon-horseradish mustard
  • 226.79 g Pillsbury Refrigerated Crescent Dinner Rolls
  • 453.59 g kielbasa (Lite) or 453.59 g hillshire farm smoked sausage (Lite)
  • 1 medium yellow onion, sliced thin and caramelized in (optional)
  • 14.79 ml butter (optional)


  1. Preheat oven 350 degrees.
  2. Combine melted butter and mustard thoroughly.
  3. Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
  4. Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
  5. Add caramelized onions. (Optional).
  6. Cut sausage into 8 equal sections.
  7. Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
  8. Place pockets (seam side down) on ungreased baking sheet.
  9. Brush tops with remaining butter/mustard mixture.
  10. Bake 15-20 minutes or until golden brown in color.

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