“Quick, hearty soup, that gets its flavor from the kielbasa.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven bring veggies and water to a boil.
  2. Reduce heat and simmer 10 minutes until veggies are almost tender.
  3. Add kielbasa and bean soup.
  4. Heat until piping hot.
  5. Serve with crusty bread.
  6. Works well in the crockpot too!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: