Kielbasa Stir Fry

"For some reason, I was craving this one evening even though I had never had it before. I decided to try it and the family declared it a winner. I use Hillshire Farm's Turkey Polish Kielbasa, but I'm sure any kind will work."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
25mins
Ingredients:
5
Serves:
3-4
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ingredients

  • 1 tablespoon olive oil
  • 13 -16 ounces kielbasa, cut into bite size pieces
  • 1 medium sweet vidalia onion, cut into slivers
  • 16 ounces frozen mixed peppers, strips thawed (or fresh equivalent)
  • prepared long grain and wild rice blend or prepared couscous
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directions

  • Heat olive oil in large skillet over medium high heat. Add the onions and peppers and stir fry until tender.
  • Add kielbasa and continue to stir fry until everything is golden and heated thoroughly, about 10-15 minutes.
  • Serve over prepared long grain wild rice or couscous. (The garlic and/or Parmesan couscous varieties go especially well with it. My kids also like to add ketchup to theirs.).

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Reviews

  1. This recipe is nothing more than sauteed onions and peppers with sausage over rice. Sure, it's good but calling this a 'stir fry' is incredibly misleading.
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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