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Kielbasa With Baked Beans

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“Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup chopped onion
  • 1 lb fully cooked kielbasa, cut into 1/8 in. slices (can be turkey)
  • 2 teaspoons olive oil or 2 teaspoons vegetable oil
  • 1 cup ketchup
  • 1 (28 ounce) can pork and beans
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak sauce (I use A1)

Directions

  1. In a saucepan or skillet saute the onion in oil until tender.
  2. Add kielbasa, cook for 2-3 minutes, stirring occasionally.
  3. Stir in remaining ingredients.
  4. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

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