Kielbasa With Fennel Kraut and Peppers

Name: Kielbasa With Fennel Kraut and Peppers
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 head white cabbage, finely shredded; 1 cup cider vinegar; 3 cups water; 1 tablespoon salt; 1 tablespoon fennel seed; 2 quarts water; 2 (12 ounce) bottles lager beer (recommended -- Yuengling); 3 (1 lb) polish-style sausage kielbasa, each cut into 4 pieces (recommended -- Hillshire Farms); 1/4 cup vegetable oil; 1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips; 1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips; salt

Submitted by Big Mike2

"Taken from "Good Deal with David Lieberman" on the Food Network"

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 6

ingredients

For the kraut
1 head white cabbage, finely shredded
1 cup cider vinegar
3 cups water
1 tablespoon salt
1 tablespoon fennel seed
For the kielbasa
2 quarts water
2 (12 ounce) bottles lager beer (recommended -- Yuengling)
3 (1 lb) polish-style sausage kielbasa, each cut into 4 pieces (recommended -- Hillshire Farms)
For the peppers
¹⁄₄ cup vegetable oil
1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
salt

directions

Kraut:.
Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.
Kielbasa:.
Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.
Peppers:.
Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.
Serve kielbasas with the kraut and peppers.