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Kielbasa With Sauerkraut, Carrots, White Beans and Dill

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“An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Add kielbasa and brown over high heat.
  3. Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
  4. Add sauerkraut, beans and dill.
  5. Bring to a boil, cover, reduce heat to low and simmer 30 minutes.

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