Kiki's Authentic Tiramisu

Name: Kiki's Authentic Tiramisu
Prep time: 25 min
Total time: 25 min
Yield: 1 cake, 10 serving(s)
Ingredients: 4 eggs, separated; 6 tablespoons sugar; 1 tablespoon marsala wine; 1 lb mascarpone cheese; 1 lb savioiardi biscuit; 1 1/2 cups strong espresso, at room temperature; cocoa powder; 4 ounces shaved or grated dark baker's chocolate

Submitted by Queenkungfu

"No cream cheese in this recipe! This is the real deal."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 1 cake
Serves:: 10

ingredients

4 eggs, separated
6 tablespoons sugar
1 tablespoon marsala wine
1 lb mascarpone cheese
1 lb savioiardi biscuit
1 ¹⁄₂ cups strong espresso, at room temperature
cocoa powder
4 ounces shaved or grated dark baker's chocolate

directions

Beat egg yolk.
Add 4 tablespoons of the sugar and the Marsala wine and beat until thick and creamy.
In a separate bowl, beat egg whites and all remaining sugar until thick peaks form.
Fold in half the mascarpone into the yolk mixture.
Fold in the other half of the mascarpone into the egg whites.
In a deep pan, start the layering by dipping the savioiardi into to the espresso and lining the entire bottom of it with the cookies.
Top with egg yolk mixture.
Sprinkle with cocoa powder.
Do another layer of savioiardi.
Then do a layer of egg white.
Sprinkle with cocoa powder.
Keep layering alternately like that.
When finished, top with shaved or grated chocolate.