Kikkoman's Shrimp Po'Boys

Name: Kikkoman's Shrimp Po'Boys
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: vegetable oil, for deep-frying; 4 French rolls, split and hinged; 4 tablespoons butter, melted; 1 teaspoon garlic, minced; 3 eggs, beaten; 2 tablespoons creole seasoning; 3/4 cup all-purpose flour; 2 lbs jumbo shrimp, peeled and deveined; 2 cups panko breadcrumbs; 2 cups lettuce, shredded; 1/2 cup mayonnaise; 1 tablespoon horseradish; 1 teaspoon pickle relish; 1 teaspoon minced garlic; 1/2 teaspoon ground cayenne pepper; 2 tablespoons kikkoman ponzu sauce, lime flavored

Submitted by Chef Petunia

"This is a recipe from the Kikkoman's Kitchen that I have been wanting to try for awhile. I didn't have the Ponzu Lime Sauce for the remoulade so I improvised and made my own with soy sauce, rice vinegar, water, sugar, and True Lime (dried lime crystals). We added sliced tomatoes and passed the bottle of tabasco around the table. These spicy and crunchy shrimp sandwiches were a huge hit."

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photo by Chef Petunia

Ready In:: 20mins
Ingredients:: 16
Serves:: 4

ingredients

vegetable oil, for deep-frying
4 French rolls, split and hinged
4 tablespoons butter, melted
1 teaspoon garlic, minced
3 eggs, beaten
2 tablespoons creole seasoning
³⁄₄ cup all-purpose flour
2 lbs jumbo shrimp, peeled and deveined
2 cups panko breadcrumbs
2 cups lettuce, shredded
Remoulade sauce
¹⁄₂ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
¹⁄₂ teaspoon ground cayenne pepper
2 tablespoons kikkoman ponzu sauce, lime flavored

directions

1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
2. Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

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RECIPE SUBMITTED BY

Chef Petunia

Meadville, PA

I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends. I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.

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