“Made by my Filipina wife, delicious.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the fish into 2cm cubes.
  2. Thinly slice the shallots.
  3. Mix all ingredients together in a bowl and refrigerate for 2 hours.
  4. Chop the onion finely.
  5. Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
  6. Serve cold.

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