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Killarney Fudge Pie

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“Supposed to come from Irelands restaurant; no crust or no bake crust; looks rich and easy.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
  2. Pour into a greased pyrex pie plate.
  3. Bake at 325 degrees Fahrenheit for 30 minutes until done.

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