Killer Cannoli
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups canola oil
- 8 flour tortillas
- 2 tablespoons cinnamon
- 1⁄3 cup raw sugar
- 1 -2 cup melted chocolate
- 1 cup your favorite nuts, very finely diced
- 1 cup ricotta cheese
- 1 cup peach jam, the kind that has fruit pieces in it
directions
- Heat oil, moderately hot, about 190c.
- Roll up tortillas loosely and fasten with a wooden toothpick to create a shell, form so hollow in centre (like a brandy snap) then fry a few at a time until they are golden brown.
- Mix cinnamon and sugar.
- Mix together ricotta and jam.
- While shells are still warm roll in cinnamon sugar , holding one of the ends, dip in melted chocolate and roll in finely diced nut pieces.
- Fill the cannolis with the ricotta jam mixture.
- These are best filled with a pastry bag. But a table knife, heaped with mixture and slid in will work.
- Dip and roll the other end in chocolate and nuts.
- Add you favorite topping.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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