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“This cake tastes like a bought Sara Lee carrot cake, have shared with family and workmates, loved by all!!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celsius.
  2. grease lamington size cake tin (13 x 9 inch rectangular pan).
  3. Mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl.
  4. Stir in flour.
  5. Add nuts.
  6. Cook for 35-45 minutes, remove when knife comes out clean. Wrap with foil an place in freezer to cool (keeps it moist).
  7. Ice with cream cheese frosting.

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