Killer Carrot Cake

"This cake tastes like a bought Sara Lee carrot cake, have shared with family and workmates, loved by all!!"
 
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Ready In:
45mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 180 degrees celsius.
  • grease lamington size cake tin (13 x 9 inch rectangular pan).
  • Mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl.
  • Stir in flour.
  • Add nuts.
  • Cook for 35-45 minutes, remove when knife comes out clean. Wrap with foil an place in freezer to cool (keeps it moist).
  • Ice with cream cheese frosting.

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