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“This came from another recipe website..wanted to share it with my friends at the 'zaar”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. to make Killer Cake:
  2. Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.
  3. Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
  4. Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Remove from oven and freeze immediately.
  6. DO NOT COOL FIRST!
  7. FROSTING:
  8. In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
  9. Gradually add granulated sugar and 1 tsp vanilla.Mix well.
  10. Fold in 12 oz Cool Whip till well incorporated.
  11. Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.
  12. Refrigerate, Be sure it is thawed before serving.

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