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“A little bit goes a long way, alot leaves you on the floor. Cool time and chill time not reflected in prep or cooking time.”
READY IN:
2hrs 5mins
YIELD:
1 1/2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonreactive stock pot combine the apple juice, apple cider and cinnamon sticks.
  2. Bring to a full boil, reduce heat to a simmer.
  3. Simmer for 2 hours.
  4. Cool to room temperature.
  5. Add Everclear and chill.

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