Killer Crock Pot Pizza * Venison Optional

Name: Killer Crock Pot Pizza * Venison Optional
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 full crock-pot, 10 serving(s)
Ingredients: 1 (12 ounce) package wide egg noodles; 1 1/2 lbs ground meat (venison, beef, turkey, pork sausage); 1/4 cup chopped onion; 1 (28 ounce) can spaghetti sauce (or 1 quart home-made canned); 1 (4 ounce) can sliced mushrooms, drained; 2 tablespoons mixed Italian herbs (basil, oregano, garlic powder, whatever); 1 (3 ounce) package sliced pepperoni, slivered; 3 cups shredded mozzarella cheese; 3 cups shredded cheddar cheese

Submitted by Debber

"Don't expect ANY leftovers with this recipe! Add your own special pizza ingredients (black olives, anchovies, whatever trips your trigger) to really customize your "pizza.""

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Ready In:: 3hrs 20mins
Ingredients:: 9
Yields:: 1 full crock-pot
Serves:: 10

ingredients

1 (12 ounce) package wide egg noodles
1 ¹⁄₂ lbs ground meat (venison, beef, turkey, pork sausage)
¹⁄₄ cup chopped onion
1 (28 ounce) can spaghetti sauce (or 1 quart home-made canned)
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons mixed Italian herbs (basil, oregano, garlic powder, whatever)
1 (3 ounce) package sliced pepperoni, slivered
3 cups shredded mozzarella cheese
3 cups shredded cheddar cheese

directions

Cook & drain pasta according to pkg directions; set aside (keep warm).
Meanwhile, cook meats and onion; stir in spaghetti sauce, mushrooms, and herbs.
In the crock-pot, spread ONE-THIRD of the meat over the bottom, then ONE-THIRD of the noodles, sprinkle ONE-THIRD of the pepperoni slivers and one cup of each of the cheeses.
Repeat twice with remaining meat-sauce, noodles, pepperoni and cheeses.
Actually, you can do this in whatever order you like -- but, please, finish with cheese on the top!
Cover crock-pot and cook on LOW for 3-4 hours (the smell will be too much to believe!).
Cheese should be nicely melted and browned to a crunchy, delectable goodness around the edges.

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Reviews

This was "okay" for me. My husband liked it so that always helps. Make sure not to scimp on cheese (I did and it needed the extra fat/moisture). I will add extra sauce as I found this a bit dry for my taste. Very easy to make.

SMH4089
Great and easy dinner! I did half a recipe but used the whole can of spaghetti sauce and no mushrooms due to personal preference. I used Mrs. Dash Italian Seasoning as it has garlic powder in it and added some parmesan cheese on top, too. Thanks, Debber!

SweetsLady

RECIPE SUBMITTED BY

Debber

212

<img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> <>< wife & mother of seven (four adopted foster children grown up now & three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful <>< man.* ..... Love cooking and being the happy little home-maker. ..... Enjoy writing my own blogs and maintaining their FB pages: Blog, Facebook, Pinterest:  TitusTwoFriends.blogspot.com (Twitter handle @Titus2Friends ) Blog, Facebook, Pinterest:  NatureStudyLessons.blogspot.com (Twitter handle @NatureLessons )  Pinterest:  <a href=http://pinterest.com/debberlynn></a>http://pinterest.com/debberlynn/   Instagram:  <a href=http://instagram.com/debberlynn>http://instagram.com/debberlynn</a> ..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our <>< church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it!   AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing. <<<<<***God is good!***>>>>> . . . C O N T E S T S . . . My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest.    .  . B A R B E C U E ... S A U C E I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category!    <img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /> . . . E V E N T S . . .  Z A A R . . W O R L D . . . 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