Death by White Chocolate Brownies

"Here it is, the first of my Killer recipes. I stole the brownie part from the unsweetened chocolate box, the rest is refinement. Try the peanut butter one too!"
 
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Ready In:
50mins
Ingredients:
8
Yields:
12-24 brownies
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Melt chocolate and butter in a double boiler over low heat (or microwave for 2 minutes and stir until all is melted).
  • Add sugar, stir til well blended.
  • Mix in eggs and vanilla.
  • Stir in flour until well blended.
  • Spread in a 13 x 9 inch baking pan.
  • Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
  • Toward the last few minutes of baking, melt the white chocolate in a double boiler.
  • Start with 1 whole bag, keep the other half a bag in reserve.
  • If you want to do this step by microwave, all I can say is, good luck, microwave every 30 seconds and stir, repeat until melted.
  • Don't overdo it or the white chocolate becomes grainy.
  • Take out the brownies, let cool a couple minutes and carefully, gently spread the white chocolate over the top (don't be too rough, you'll pull up patches of brownie).
  • While still warm, Place the hugs in a 4 x 6 grid (or do 4 x 3 if you want really big brownies), going the way of the long rows.
  • As each row is finished, go back and, while GENTLY pressing on the hug, twist it.
  • It will melt into a spiral shape.
  • Leave a little peak at the top.
  • Allow to cool.
  • When the white chocolate has set a little, but not until it has completely cooled, cut the brownies with a sharp knife.
  • Enjoy!

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RECIPE SUBMITTED BY

When I was 19, I remember one day looking at a box of good ol' macaroni and cheese and I had a nerve wracking time making it, holding the box like it was a talisman, consulting it every 30 seconds. That was the same day I'd vowed I would learn to cook. Honestly, I didn't expect I'd enjoy it so much, and I try to learn as many different disciplines as I can on my own. While you will almost never see a bread or cake recipe from me (I can't seem to do them right), I hope my meager offerings please the palate...and more importantly, the stomach! Bueno Apetito!
 
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