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Killer Death by (white) chocolate Brownies

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“Here it is, the first of my Killer recipes. I stole the brownie part from the unsweetened chocolate box, the rest is refinement. Try the peanut butter one too!”
12-24 brownies

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Melt chocolate and butter in a double boiler over low heat (or microwave for 2 minutes and stir until all is melted).
  3. Add sugar, stir til well blended.
  4. Mix in eggs and vanilla.
  5. Stir in flour until well blended.
  6. Spread in a 13 x 9 inch baking pan.
  7. Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
  8. Toward the last few minutes of baking, melt the white chocolate in a double boiler.
  9. Start with 1 whole bag, keep the other half a bag in reserve.
  10. If you want to do this step by microwave, all I can say is, good luck, microwave every 30 seconds and stir, repeat until melted.
  11. Don't overdo it or the white chocolate becomes grainy.
  12. Take out the brownies, let cool a couple minutes and carefully, gently spread the white chocolate over the top (don't be too rough, you'll pull up patches of brownie).
  13. While still warm, Place the hugs in a 4 x 6 grid (or do 4 x 3 if you want really big brownies), going the way of the long rows.
  14. As each row is finished, go back and, while GENTLY pressing on the hug, twist it.
  15. It will melt into a spiral shape.
  16. Leave a little peak at the top.
  17. Allow to cool.
  18. When the white chocolate has set a little, but not until it has completely cooled, cut the brownies with a sharp knife.
  19. Enjoy!

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