STREAMING NOW: Taste Testers

Killer Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These things freakin ROCK! I have been eating them the entire time i have been on weight watchers.”
READY IN:
45mins
SERVES:
4
YIELD:
1 enchilada
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
  2. Add taco seasoning with a little bit of water -- let meat soak it up.
  3. Add beans and rotel to the mixture.
  4. Meanwhile, spray a square baking pan.
  5. Lay out the four tortillas and add a slice of cheese to each.
  6. Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
  7. Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
  8. Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: