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Killer Hungarian Meatloaf

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“First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add). I happen to think it's killer. Hope you do too.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
  2. make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
  3. layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
  4. lay cheese over meat keeping it 1 inch from edge.
  5. layer the rest of the meat over the cheese and pat into shape.
  6. use a blender to puree tomato(s).
  7. add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
  8. bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
  9. serve and enjoy.

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