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“I never liked kale until I adapted several recipes to make this one. My family loves it. You can also make with collard greens.”
READY IN:
4hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. PREPARATION:
  2. Rinse greens. Cut into strips. Boil in salted water for 6 minutes. Drain in colander. While greens are boiling, cook bacon, remove from skillet. Saute onions and garlic in bacon drippings until onion is lightly browned. Place greens, onion & garlic, crumbled bacon, pepper flakes and chicken stock in crock pot. Cook on high 4 hours or until greens are tender.

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