Killer Onion Chutney

“Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.”
READY IN:
30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large, heavy saucepan.
  2. Over medium heat, bring to a boil-- stirring often.
  3. Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
  4. Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).

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