Killer Sangria
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 quarts
ingredients
- 6 cups water
- 4 lemon zinger tea bags
- 2 tablespoons sugar (or to taste)
- 2 cups dry red wine
- 1 green apple, cored and thinly sliced lengthwise
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
directions
- Bring water to boil in medium saucepan.
- Remove from heat.
- Add tea bags; steep 2-3 minutes.
- Remove tea bags; pour tea into pitcher.
- Add sugar to taste and stir until sugar dissolves.
- Cool.
- (Can be made 1 day ahead. Cover and refrigerate.) Mix fruit in bowl.
- Add wine.
- Fill glasses with ice cubes and serve.
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Reviews
-
Remove the red wine, and you can have a non-alchoholic version for children, and than make a batch as written for the adults. Either version is excellent! -
I made a non-alcoholic version, by replacing the wine with cranberry cocktail. I used 3 mandarin-orange zinger teabags and a cherry-berry tea bag, as it turned out I didn't have any lemon zinger ones. The result was tasty and refreshing, and improved with sitting a little while to absorb the flavours of the fruit.
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
