“My friend Kim made this soup and my husband raved about it!”
READY IN:
45mins
SERVES:
4
YIELD:
8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock to a boil and add lemongrass and ginger. Lower heat and simmer 5 minutes.
  2. Add chicken to warm up, then coconut milk and fish sauce. Simmer 3 minutes.
  3. Add bean sprouts. Simmer another minute or so. Add more fish sauce if needed to taste. Remove lemongrass and serve.

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