Kim's Thai Chicken Soup
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
8 Cups
- Serves:
- 4
ingredients
- 5 cups chicken stock
- 1 lemongrass, crushed
- 1⁄2 inch fresh ginger, peeled and finely chopped
- 1 -2 dried japanese bell pepper, seeded and cut up
- 2 -3 cooked chicken thighs
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 2 (15 ounce) cans bean sprouts
directions
- Bring stock to a boil and add lemongrass and ginger. Lower heat and simmer 5 minutes.
- Add chicken to warm up, then coconut milk and fish sauce. Simmer 3 minutes.
- Add bean sprouts. Simmer another minute or so. Add more fish sauce if needed to taste. Remove lemongrass and serve.
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>