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Kimberly Dawn's Chicken Noodle Soup

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“Easy , fast and delicious”
READY IN:
1hr 16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 chicken
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 onions (large)
  • 1 lb carrot
  • 3 stalks celery
  • 1 (16 ounce) package egg noodles

Directions

  1. Boil chicken, add salt and pepper. Skim fat.
  2. Add onions, carrots, celery and noodles.
  3. Simmer 1 hour.

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