Kimberly Dawn's Lentils
"A delicious soup, perfect for a winter!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 16 ounces dried lentils
- 48 ounces chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons chicken bouillon (better than bullion)
- 5 stalks celery (chopped)
- 3 -4 carrots (chopped)
- 1 onion (chopped)
- 3 garlic cloves (minced)
directions
- saute onion celery and garlic.
- Rinse lentils several times.
- Boil lentils in chicken broth and water. Add 2 T. Better than Bullion and 2 T tomato paste.
- Add sauted vegetables and carrots, salt and pepper. Simmer 1 hour.
- Enjoy!
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RECIPE SUBMITTED BY
Miss V
Snellville, Georgia
