Kimberly Gale's Banana Almond Hummus

Name: Kimberly Gale's Banana Almond Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/2 cups
Ingredients: 5 dried medjool dates; 2 ripe medium bananas; 2 tablespoons vanilla-flavored soymilk; 2 tablespoons almond butter or 2 tablespoons peanut butter; 1/8 teaspoon cinnamon (to taste)

Submitted by That is Dr House to

"Breakfast, snack use toasted bagals or pita chips."

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photo by sweetysjd

Ready In:: 20mins
Ingredients:: 5
Yields:: 1 1/2 cups

ingredients

5 dried medjool dates
2 ripe medium bananas
2 tablespoons vanilla-flavored soymilk
2 tablespoons almond butter or 2 tablespoons peanut butter
¹⁄₈ teaspoon cinnamon (to taste)

directions

In bowl cover dates in boiling water and allow to plump for 5 minutes. Drain, pit and chop coarsely.
IN blender [or food processor]: Combine all ingredients and processor until smooth. Add cinnamon to taste. The recipe called for a dash. Scrape down sides as needed.
Pour into serving bowl.
Garnish if desired with honey [do not use for non-Apian vegans or vegetarians] or other liquid sweetener and sprinkle with chopped toasted almonds.

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Reviews

Great! I don't know what makes this hummus but it's sure good! I used peanut butter, the kind that's just ground up peanuts. I wouldn't want to use anything with extra sweetener as the dates and bananas provide plenty of sweetness. I think almond butter would be even better! I might also recommend putting the soy milk in last to get it the consistency you want, it was pretty thin with the 2 TBS. I ate this on toasted bagels. Yum!

sweetysjd

RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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