Kimberly Gale's Banana Almond Hummus

“Breakfast, snack use toasted bagals or pita chips.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl cover dates in boiling water and allow to plump for 5 minutes. Drain, pit and chop coarsely.
  2. IN blender [or food processor]: Combine all ingredients and processor until smooth. Add cinnamon to taste. The recipe called for a dash. Scrape down sides as needed.
  3. Pour into serving bowl.
  4. Garnish if desired with honey [do not use for non-Apian vegans or vegetarians] or other liquid sweetener and sprinkle with chopped toasted almonds.

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