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“My husband once proclaimed this the "best ever" spaghetti sauce. It's delicious even without the sausage added. Works just as well if you make it a day ahead. Kimberly Filip-Campbell is the recipe's originator, and it is published in a cookbook called, "The Best of Company at 8".”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage, spices, onion, garlic, green pepper, and carrot in olive oil until meat is fully cooked, or if cooking without meat, until vegetables are tender, about 10 minutes.
  2. Drain, if necessary.
  3. Add tomatoes, paste, water, mushrooms, and black olives.
  4. Simmer one hour.
  5. Serve with your favorite pasta!

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