Kimber's Chicken Pot-Pie
"My mom came up with this very easy and very yummy recipe. Very easy to prepare and the family loves it."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 baked chicken breasts
- 1 (8 ounce) can cream of chicken soup
- 2 cups cubed frozen hash browns (i usually cook in microwave for 5minutes)
- 2 cups mixed vegetables (i ussually cook in microwave with hashbrowns)
- 1⁄8 teaspoon thyme
- 3⁄4 cup milk
- 2 deep dish pie crusts (in freezer section)
directions
- Bake your chicken on 350 for about 45 minutes.
- chop into cubes.
- After cooking hashbrowns and veggies for 5minutes in microwave mix with chicken and chicken soup.
- add your milk and thyme and mix all together.
- Put in one of the pie shells. pul other pie shell over top and pinch sides together.
- I usually cut three slits in top shell for venting.
- Cook about 45 mintues on 350.
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RECIPE SUBMITTED BY
I have 3 beautiful children.. twin boys and a girl. I work in an anesthesologists office. I'm an outdoor person when the weather is right. Not very much a cold weather person. I don't really have a favorite cookbook.. recently divorced so having to cook is more of a demand than a pleasure now. I've always enjoyed baking.
