“I found this recipe for the Zaar World Tour. I haven't tried it yet, but we love the stuff!! So I can see us eating this soon.”
READY IN:
24hrs 15mins
YIELD:
1 large glass jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
  2. After the cabbage has been sitting, massage it with your hands until it is even softer.
  3. Drain off the liquid.
  4. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
  5. Transfer to a large glass jar, and refrigerate for 24 hours before using.
  6. This will keep for about a week in the refrigerator.
  7. Sprinkle with sesame oil before serving.

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