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“From Big City Diner, in Kaimuki, Oahu.”

Ingredients Nutrition

  • 9 -10 ounces left over cooked brown rice, and
  • cooked white rice (cold rice is best)
  • 4 ounces fried rice meat (mix char siu, Portuguese sausage & ham)
  • 1 ounce sesame oil
  • 3 ounces white onions, diced 1/4-inch x 1/4-inch
  • 3 ounces frozen green peas
  • 1 12 ounces green onions, chopped
  • 3 ounces scrambled eggs
  • 2 ounces kim chee, chopped
  • fried rice sauce
  • 2 ounces low-sodium shoyu
  • 1 ounce oyster sauce


  1. Heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and white onions.
  2. Sauté until you can see the juices coming out.
  3. Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
  4. Finish with scrambled eggs, green onions, peas and kimchee.
  5. Sauté for about 2 minutes.
  6. Garnish with chopped green onion and kimchee over fried rice.

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