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Kimchee Salad

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“This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets!”
READY IN:
48hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbage, carrot and green onions in a large bowl.
  2. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste.
  3. Pour the dressing over the cabbage and gently toss.
  4. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

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