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“From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds”
READY IN:
20mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle turnip slices with salt. Set aside for 2 hours.
  2. Rinse and drain.
  3. In a saucepan, combine marinade ingredients and bring to a boil.
  4. Add turnips and toss mixture. Cook until liquid comes to a boil.
  5. Cool; place turnips and liquid in a jar. Refrigerate.
  6. Shake jar occasionally to distribute liquid; allow flavors to blend overnight.
  7. Serve garnished with chives and sesame seeds.

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