Kimchi Chi-Gae (Kimchi Soup)

“I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place green onion and garlic in simmering broth.
  2. Add Kimchi and other ingredients to broth.
  3. Bring soup to boil and simmer for a few minutes.

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