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“From the Closet Cooking Blog. Recipe calls for 1/4 cup kimche but the computer won't accept that ingredient.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the eggs in a sauce pan, cover with water and bring to a boil.
  2. Turn off the heat, cover and let sit for seven minutes.
  3. Transfer the eggs to a large bowl filled with cold water and let cool.
  4. Meanwhile cook the bacon and set aside.
  5. Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
  6. Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
  7. Assemble sandwich.

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