Kimmy's Clam Chowder
"For all of those who like to curl up with a good bowl of clam chowder, here it is!"
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 celery, chopped
- 2 cups onions, chopped
- 10 lbs potatoes
- 1 gallon half-and-half
- 1 quart whipping cream
- 1 garlic clove
- 2 (15 ounce) cans clams
- 1 lb real butter
- 1⁄2 teaspoon salt
- 1 1⁄4 teaspoons pepper
- 1 teaspoon seasoning salt
directions
- Sauté chopped onion and celery in butter.
- Peel and chop potatoes.
- Boil potatoes in water until tender; drain.
- Add cream, half and half, onions and celery to potatoes.
- Sauté drained clams in the remaining butter and garlic. Add salt to taste.
- Add clams to boiling pot. Bring boil to a simmer.
- Add seasoning to flavor.
- Simmer for 10 to 15 minutes.
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