Kimmy's Low Calorie Pumpkin Muffins

"Delicious and nutritious!"
 
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photo by PumpKIM photo by PumpKIM
photo by PumpKIM
Ready In:
30mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • In one bowl, cream the water, margarine, egg and sugar.
  • Combine all of the dry ingredients and mix with the wet ingredients.
  • Add the pumpkin.
  • Spoon mixture into muffins cups.
  • Bake at 350 degrees for 20 minutes.

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Reviews

  1. I thought these were great. They weren't very sweet, so I would probably use them as a dinner muffin. With a little more sugar, they'd be perfect!
     
  2. I like the fact that they are low-fat, sugar-free and salt-free. they raised really nice while baking, but went flat as they came out of the oven. They may have needed to bake a little longer, I don't know. There was very little sweetness to them, so I sprinkled them with powdered sugar made with Splenda.
     
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