Kim's Black-Eyed Pea Dip

"This recipe comes from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen". A great cookbook! I reduced the cheese by two ounces and added salt and pepper to taste. The family really enjoyed it!"
 
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Ready In:
40mins
Ingredients:
7
Yields:
6 cups
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ingredients

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directions

  • Mix all ingredients together In a large mixing bowl until well-blended.
  • Heat the dip in a medium crock-pot and serve warm with corn chips.

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