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Kim's Buttermilk Cake Squares

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“I created this recipe when I had leftover buttermilk I didn't want to waste. This is a pretty tasty treat and relatively healthy too! Vegetarian and vegan friendly recipe as well.”
READY IN:
50mins
SERVES:
12
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees and grease an 8x8 inch baking pan.
  2. Stir all the ingredients together.
  3. Pour the mixture into the 8x8 baking pan.
  4. Bake for 35-40 minutes or until toothpick comes out clean.

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