Kim's Candied Carrots

“This recipe was a real hit at my house. I hope it will be at yours also.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots. Slice about 1/4 to 1/2 inch thick. Blend butter, sugar, cinnamon, honey,carrots, and water. Bring to a boil. Then put on low heat and cook until carrots are tender. Don't forget to stir while cooking.

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