Kim's Italian Meatballs

"I had never written my recipe down before, so I estimated the measurements. These meatballs taste very similar to my Aunt Frances! Unfortunately we never got her "exact" recipe, as she didn't follow written recipes. She was an awesome cook and I always thought her spaghetti and meatballs were the best!"
 
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photo by Mama Cee Jay photo by Mama Cee Jay
photo by Mama Cee Jay
photo by Sandi From CA photo by Sandi From CA
photo by Kim D. photo by Kim D.
Ready In:
1hr
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Soak 2 slices of bread in 1/4 cup milk for 10 minutes.
  • Don't squeeze out the milk, as adding the milk and bread to the meat mixture will make the meatballs very tender.
  • Add all other ingredients to the wet bread and milk and mix well with hands.
  • Roll meat into balls (about the size of a golf ball) and place on a cookie sheet.
  • Bake in preheated oven for about 35-40 minutes or until meat is done.
  • Add to spaghetti sauce and let simmer in sauce for at leat 30 minutes before serving.

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Reviews

  1. These are wonderful meatballs! I used italian sausage in place of the ground pork. I used half on them in a half batch of Slow-Simmered Spaghetti Sauce (recipe #32639) in the crock pot and froze the other half for another day.
     
  2. Kim, I have to say, I've made this recipe more than a half dozen times and they are the BEST meatballs i've ever eaten. My family just love them. If I could i would have given it a 10 rating. Can't wait to try some of your other recipes. Thanks for sharing this one.
     
  3. Wonderful recipe, Kim! I doubled it so I could save half for another night and I'm so glad I did! :)
     
  4. A very good , maybe outstanding meatball recipe!!!!
     
  5. thank you sooo much for listing this recipe. my whole whole family enjoyed it!
     
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Tweaks

  1. Very good! Would be a good meatball to use in any recipe. We really enjoyed with recipe #83854. I doubled the recipe and froze half of the meatballs to use later, and would highly suggest doing so. This is a true meatball, not one of those full of spongy fillers. Italian sausage instead of ground pork would be a nice variation. Thanks for sharing the recipe!
     
  2. These are Excellent meatballs! I also used Italian sausage instead of ground pork. They were wonderful tasting..Thanks Kim D...
     
  3. These are wonderful meatballs! I used italian sausage in place of the ground pork. I used half on them in a half batch of Slow-Simmered Spaghetti Sauce (recipe #32639) in the crock pot and froze the other half for another day.
     

RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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